Chicken Tikka RecipeChicken Tikka Recipe

The Ultimate Guide to Chicken Tikka Recipe

Chicken Tikka recipe, a beloved dish originating from the Indian subcontinent, has captivated taste buds worldwide with its tantalizing flavors and aromatic spices. Whether grilled, baked, or cooked on a stovetop, Chicken Tikka masala recipe never fails to satisfy cravings for a savory, mouthwatering meal. In this comprehensive guide, we delve into the nutritional benefits, cooking techniques, and frequently asked questions about this delectable dish.

Tips for Preparing Delicious Chicken Tikka Masala:

  1. Marination is Key: For tender and flavorful chicken, marinate it for at least 2-4 hours, or ideally overnight, in a mixture of yogurt, lemon juice, and spices like cumin, coriander, turmeric, and garam masala.
  2. Grill to Perfection: While Chicken Tikka can be prepared using various methods, grilling imparts a smoky flavor that enhances its taste. Cook the marinated chicken pieces on a preheated grill until they are charred and cooked through.
  3. Don’t Forget the Sides: Serve Chicken Tikka with fresh naan bread, mint chutney, and a side of crunchy salad for a complete and satisfying meal.
  4. Experiment with Spices: Feel free to customize the spice blend according to your preference. Add a pinch of chili powder for extra heat or include fenugreek leaves for a unique flavor profile.
  5. Opt for Lean Cuts: To reduce the fat content, choose skinless chicken breasts or thighs for your Chicken Tikka recipe.
Chicken Tikka Recipe
Chicken Tikka Recipe


Chicken Tikka Recipe

Servings: 4

Preparation Time: 2 hours (including marination)

Cooking Time: 20 minutes


  • 500g boneless chicken (preferably breast or thigh), cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon paprika or Kashmiri red chili powder (adjust to taste)
  • Salt, to taste
  • 2 tablespoons vegetable oil
  • Fresh coriander leaves, for garnish
  • Lemon wedges, for serving


  1. In a large mixing bowl, combine the plain yogurt, lemon juice, ginger-garlic paste, ground cumin, ground coriander, turmeric powder, garam masala, paprika or chili powder, and salt. Mix well to form a smooth marinade.
  2. Add the chicken pieces to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
  3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
  4. Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece.
  5. Brush the grill grates with vegetable oil to prevent sticking, then place the skewers on the grill. Cook for 8-10 minutes, turning occasionally, until the chicken is charred and cooked through.
  6. Once cooked, remove the Chicken Tikka skewers from the grill and transfer them to a serving platter. Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.

Nutrition Facts: Chicken Tikka Recipe

Here’s a breakdown of the nutritional content of a serving of Chicken Tikka (approximately 1 skewer):

NutrientAmount per Serving (100g)
Total Fat8g
Saturated Fat2g
Total Carbohydrates4g
Dietary Fiber1g

Cooking Tips for Perfect Chicken Tikka recipe:

  • Marinate the chicken for at least 2 hours, or preferably overnight, for maximum flavor.
  • Use a combination of yogurt and lemon juice to tenderize the chicken and enhance its taste.
  • Preheat the grill well and brush it with oil before cooking to prevent the chicken from sticking.
  • Cook the Chicken Tikka over medium-high heat, turning occasionally, until charred and cooked through.

Chicken Tikka Recipe F&Q

Q1: Is Chicken Tikka spicy?

A1: The level of spiciness in Chicken Tikka can be adjusted according to personal preference. You can control the heat by adjusting the amount of chili powder or by using milder spices.

Q2: Can I make Chicken Tikka without a grill?

A2: Yes, Chicken Tikka can be made using alternative methods such as baking in the oven or cooking on a stovetop grill pan. However, grilling adds a unique smoky flavor to the dish.

Q3: How long should I marinate the chicken for?

A3: Marinate the chicken for a minimum of 2-4 hours to allow the flavors to penetrate the meat. For best results, marinate overnight in the refrigerator.

Q4: Is Chicken Tikka healthy?

A4: Chicken Tikka can be a healthy option, especially when made with lean cuts of chicken and minimal added fats. However, be mindful of portion sizes and avoid excessive consumption of high-calorie sides like naan bread or creamy sauces.

Q5: Can I bake Chicken Tikka instead of grilling it?

A5: Yes, you can bake Chicken Tikka in a preheated oven at 200°C (400°F) for 20-25 minutes or until cooked through, turning halfway through the cooking time.

Q6: Can I use bone-in chicken for Chicken Tikka?

A6: While boneless chicken is traditionally used for Chicken Tikka, you can use bone-in chicken pieces if preferred. Adjust the cooking time accordingly to ensure that the chicken is cooked through.

Q7: How can I make Chicken Tikka recipe spicier?

A7: To make Chicken Tikka spicier, increase the amount of paprika or chili powder in the marinade, or add a pinch of cayenne pepper for extra heat.

Q8: What can I serve with Chicken Tikka?

A8: Chicken Tikka pairs well with various accompaniments such as naan bread, rice, salad, or mint chutney for a complete and satisfying meal.

Chicken Tikka Recipe


With its vibrant flavors, succulent chicken, and aromatic spices, Chicken Tikka is a culinary masterpiece that never fails to impress. By following this easy-to-follow recipe guide and incorporating our cooking tips, you’ll be well on your way to mastering the art of Chicken Tikka recipe. Whether enjoyed as a main course or as part of a festive feast, Chicken Tikka is sure to delight your taste buds and leave you craving for more with every bite.

Chicken Tikka is not just a dish; it’s a culinary journey that combines the rich heritage of Indian cuisine with global appreciation. With its tantalizing flavors, nutritional benefits, and versatility in preparation, Chicken Tikka continues to be a favorite among food enthusiasts worldwide. Whether you’re a seasoned chef or an amateur cook, exploring the world of Chicken Tikka is sure to delight your senses and leave you craving for more.

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